请帮我翻译一下！托付了！ (请帮我翻译一下)

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• 请帮我翻译一下！托付了！
• 请高手翻译这些英文的法文是怎么，能否有一样的写法，谢谢~

请帮我翻译一下！托付了！

Preheat: Preheat the oven to 200°C (400°F) or 180°C for fan-forced. Lightly grease a 12 x 1/3 cup capacity standard muffin tray or line with paper cases.预热: 把烤箱调至风动制式预热, 设定200摄氏度(也就是400华氏度) 或180摄氏度. 薄薄的给一板12 X 三分之一杯的松饼盘涂油, 或许铺上纸托(由于烤物品的时刻为了不粘, 所以要给每个容器外面涂上油, 由于你是烤松饼, 所以有那种小小的纸托, 假设不涂油, 铺上纸托也不会粘)Drain and Rinse Blueberries: Open included can of blueberries with a can opener. Drain blueberries and discard liquid. Rinse blueberries with water and dry gently with paper towels.荡涤蓝莓: 用开瓶器开一瓶蓝莓. 沥干蓝莓除去瓶中的汁. 用水微微的冲洗蓝莓, 用纸巾吸干多余水分(paper towels是厨房用的那种大的, 厚的纸巾, 用途跟抹布一样, 不过更洁净, 而且吸水性好): Empty the sachet into a mixing bowl. Add egg, water and oil. Mix with a wooden spoon until just combined.混合: 把香料到入碗中. 添加蛋, 水 和油. 用木勺搅拌至匀 Blueberries: Fold blueberries gently into batter, being careful not to over-mix or the blueberries may break up.添加蓝莓: 微微的把蓝莓放入面糊中. 留意不要适度的搅拌防止蓝莓破碎: Spoon batter into muffin holes. Bake for 18-20 minutes or until a skewer inserted into centre comes out clean. Stand 2 minutes. Turn onto a wire rack to cool.烘培: 把面糊盛到松饼模板的容器里. 烤18-20分钟, 或许烤到用叉子插出来可以洁净不粘的插入来.(也就是两边曾经烤好了, 不是面糊状了). 放到架子上冷却 here for a Get Creative recipe idea for this product点击这里取得此产品的创意配方----------------LZ要自己烤muffin吗??加油啊~~

请高手翻译这些英文的法文是怎么，能否有一样的写法，谢谢~

lampe 灯; ampoule 灯泡; lumière灯光; pompe à eau 水泵 (leau 水)cycle 周期, 循环; circulation du sang 血液循环chaleur 热 炎热 激情; chauffer 烧热， 加热；préchauffer 预先加温